Nutrition
≈ 550 kcalper portion of about 400 g
- Protein29%
- Fat24%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna steak quickly seared on a griddle to keep the center tender, served with rice and seasonal vegetables.
Typical ingredients
- tuna
- rice
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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