Nutrition
≈ 950 kcalper portion of about 550 g
- Protein24%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef ribeye grilled or pan-seared, accompanied by fried potatoes and a fresh salad.
- Cuisine
- French
Typical ingredients
- ribeye steak
- potatoes
- salad
- oil
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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