Nutrition
≈ 750 kcalper portion of about 450 g
- Protein20%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs typically made from minced meat and spices, served over a bed of spaghetti pasta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- meat
- spaghetti
- tomato sauce
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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