Nutrition
≈ 600 kcalper portion of about 300 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, usually lamb or chicken, that has been marinated and roasted on a vertical rotisserie.
- Cuisine
- Levantine
Typical ingredients
- meat
- spices
- garlic
- tahini
- pita
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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