Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of refined, small-scale sweet confections such as éclairs, tarts, or macarons.
- Cuisine
- French
Typical ingredients
- pastry dough
- cream
- sugar
- fruit
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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