Nutrition
≈ 400 kcalper portion of about 350 g
- Protein9%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy cornmeal porridge served with a vegetable coulis and a fresh tomato tartare.
Typical ingredients
- polenta
- tomatoes
- vegetable coulis
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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