Nutrition
≈ 500 kcalper portion of about 150 g
- Protein19%
- Fat79%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats traditional to the Corsican region.
- Cuisine
- French (Corsican)
- Origin
- Corsica
Typical ingredients
- coppa
- figatelli
- prince jambon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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