Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Corsican cake made with castor oil and often featuring a dense, moist texture.
- Cuisine
- French (Corsican)
- Origin
- Corsica
Typical ingredients
- flour
- sugar
- eggs
- castor oil
General information about this dish, not provided by the venue.
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