Nutrition
≈ 650 kcalper portion of about 350 g
- Protein26%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef bavette steak prepared in rolls, served with a savory chestnut pesto and cured coppa pork.
- Cuisine
- French
Typical ingredients
- beef bavette
- chestnut
- pesto
- coppa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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