Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat71%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of regional specialties from the Provence area, typically including various cold meats, cheeses, or vegetables.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- cured meats
- local cheeses
- vegetables
- olives
- tapenade
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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