Fromage au four "façon raclette"
€25
Le Bouchon Provençal · Marseille
Fromage fondu servi avec de la charcuterie, des pommes de terre sautées et de la salade.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein14%
- Fat69%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Melted cheese served with various accompaniments such as cured meats, potatoes, and salad.
- Cuisine
- French (Savoyard)
- Origin
- French Alps
Typical ingredients
- raclette cheese
- charcuterie
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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