Nutrition
≈ 200 kcalper portion of about 200 g
- Protein4%
- Fat74%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of bell peppers that have been marinated in oil and vinegar with herbs.
- Cuisine
- French
- Origin
- France
Typical ingredients
- bell peppers
- vinegar
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?