Chou façon profiterole pistaches & fraises
€11
La Table d'Augustine · Marseille
Chou façon profiterole avec pistaches et fraises.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat57%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cream puffs made from choux pastry, filled or topped with pistachios and fresh strawberries.
- Cuisine
- French
Typical ingredients
- choux pastry
- pistachios
- strawberries
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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