Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat60%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medley of seasonal vegetables quickly cooked in a pan with oil or butter.
- Cuisine
- French
Typical ingredients
- seasonal vegetables
- olive oil
- garlic
- herbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pôelée de légumes: where else to eat it Back to the menu of La Table d'Augustine