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History of the dish
United Kingdom
- Origin
- United Kingdom
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A baked potato, also known in the United Kingdom as a jacket potato, is a preparation of potato. After baking, it may be served with fillings, toppings or condiments, such as butter, cheese and bacon bits, sour cream and chives, chicken curry, baked beans and tuna.
Excerpt from the Wikipedia article “Baked potato” · version used · CC BY-SA 4.0
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Pomme de terre au four: where else to eat it Back to the menu of La Table d'Augustine