Nutrition
≈ 400 kcalper portion of about 200 g
- Protein25%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardines that have been deboned, filled with a seasoned stuffing, and then cooked.
- Cuisine
- French (Niçoise)
- Origin
- Nice, France
Typical ingredients
- sardines
- breadcrumbs
- herbs
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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