Nutrition
≈ 350 kcalper portion of about 400 g
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels topped with a garlic and parsley mixture and baked until golden and bubbly.
- Cuisine
- French
- Origin
- France
Typical ingredients
- mussels
- garlic
- parsley
- breadcrumbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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