Les Supions en persillade de Mamie
€24
La Table d'Augustine · Marseille
Petits calamars cuisinés avec de l'ail et du persil.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein37%
- Fat53%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squid sautéed or simmered with a mixture of minced garlic and fresh parsley.
- Cuisine
- French
- Origin
- France
Typical ingredients
- baby squid
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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