Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat cooked with pineapple, creating a sweet and savory flavor profile.
- Cuisine
- French-influenced fusion
- Origin
- null
Typical ingredients
- duck
- pineapple
- sugar
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Canard à l'ananas: where else to eat it Back to the menu of La Jonque Viet