Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat prepared with a blend of aromatic curry spices.
- Cuisine
- French-influenced fusion
- Origin
- null
Typical ingredients
- duck
- curry spices
- onions
- coconut milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Canard au curry: where else to eat it Back to the menu of La Jonque Viet