Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat37%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork pieces prepared in a tangy and sweet sauce, often featuring a balance of vinegar and sugar.
- Cuisine
- Chinese
Typical ingredients
- pork
- vinegar
- sugar
- pineapple
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Porc à la sauce aigre-douce: where else to eat it Back to the menu of La Jonque Viet