Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of fish simmered or sautéed in a spiced curry sauce.
- Cuisine
- International
Typical ingredients
- fish fillet
- curry spices
- coconut milk
- onions
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Poisson au curry: where else to eat it Back to the menu of La Jonque Viet