Nutrition
≈ 300 kcalper portion of about 350 g
- Protein38%
- Fat30%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid quickly cooked in a wok or pan with a variety of seasonal vegetables.
- Cuisine
- International
Typical ingredients
- squid
- mixed vegetables
- soy sauce
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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