Nutrition
≈ 300 kcalper portion of about 200 g
- Protein38%
- Fat55%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea scallops, usually pan-seared or sautéed with butter or oil.
Typical ingredients
- scallops
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Noix de Saint-Jacques: where else to eat it Back to the menu of La Jonque Viet