Nutrition
≈ 450 kcalper portion of about 300 g
- Protein23%
- Fat37%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of different dumplings or snacks prepared using the steaming method.
- Cuisine
- Vietnamese
Typical ingredients
- assorted dumplings
- meat
- seafood
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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