Nutrition
≈ 500 kcalper portion of about 200 g
- Protein15%
- Fat66%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat terrine or pâté baked inside a pastry crust.
- Cuisine
- French
Typical ingredients
- meat
- pastry
- aspic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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