Nutrition
≈ 450 kcalper portion of about 150 g
- Protein16%
- Fat70%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory meat pâté baked inside a crust of pastry.
- Cuisine
- French
Typical ingredients
- meat
- pâté
- pastry dough
- aspic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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