Nutrition
≈ 350 kcalper portion of about 200 g
- Protein13%
- Fat70%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring Belgian endives, typically served warm or cold, topped with blue cheese crumbles and toasted walnuts.
- Cuisine
- French
Typical ingredients
- endives
- blue cheese
- walnuts
- dressing
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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