Nutrition
≈ 850 kcalper portion of about 400 g
- Protein20%
- Fat78%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A shared platter of various high-quality cured meats from the Tuscany region, often including D.O.P certified products.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- prosciutto
- salami
- finocchiona
- pecorino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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