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Salade de roquette aux artichauts parmesan et jambon de parme

Salade de roquette aux artichauts parmesan et jambon de parme

€18

La Bastide Massimo · Marseille

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein21%
    21%
  • Fat68%
    68%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh salad featuring peppery arugula leaves topped with artichoke hearts, shaved parmesan cheese, and slices of cured Parma ham.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • arugula
  • artichoke
  • parmesan cheese
  • parma ham

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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