Mi-cuit au Chocolat

€10

L'Osteria du Prado · Marseille

Gâteau mi-cuit au chocolat nécessitant dix minutes de cuisson.

Nutrition

≈ 450 kcalper portion of about 100 g

Protein5%
5%
Fat61%
61%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A chocolate cake with a liquid, molten center, baked briefly to maintain its texture.

Cuisine: French

Typical ingredients

chocolate
butter
eggs
flour
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, chocolate fondant, or simply lava cake.

Excerpt from the Wikipedia article “Molten chocolate cake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Mi-cuit au Chocolat: where else to eat it Back to the menu of L'Osteria du Prado