Jambon cru/burrata/roquette/pesto

€22

L'Osteria du Prado · Marseille

Jambon cru, burrata, roquette et pesto avec sauce tomate ou crème fraîche.

Nutrition

≈ 1,050 kcalper portion of about 400 g

Protein14%
14%
Fat41%
41%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with cured ham, creamy burrata cheese, fresh arugula, and pesto, often served with a base of tomato sauce or crème fraîche.

Cuisine: Italian
Origin: Italy

Typical ingredients

cured ham
burrata
arugula
pesto
tomato sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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