Pâtes fraiches et burratina (Arrabiatta ou Pesto genovese ou Gorgonzola et noix)
€21
L'Osteria du Prado · Marseille
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein13%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly made egg pasta served with a choice of spicy tomato sauce, basil pesto, or a creamy gorgonzola sauce with walnuts, topped with a small burrata cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fresh pasta
- burrata
- tomato
- basil
- pesto
- gorgonzola
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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