Nutrition
≈ 350 kcalper portion of about 250 g
- Protein7%
- Fat32%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crepe variation inspired by flavors from Martinique, typically featuring tropical elements.
- Cuisine
- French (Antillean)
Typical ingredients
- crepe batter
- tropical fruit
- coconut
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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