Nutrition
≈ 400 kcalper portion of about 200 g
- Protein12%
- Fat44%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An open-faced sandwich typically topped with various Mediterranean or Provençal ingredients.
- Cuisine
- French (Provençal)
Typical ingredients
- bread
- olive oil
- vegetables
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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