MOULES MARINIERES

€20

L'Equinoxe · Marseille

Moules marinieres en sauce vin et persillade, servies avec des frites.

Nutrition

≈ 500 kcalper portion of about 500 g

Protein21%
21%
Fat38%
38%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Mussels prepared in a traditional sauce of white wine, garlic, and parsley, typically served with fries.

Cuisine: French

Typical ingredients

mussels
white wine
garlic
parsley
fries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Belgium / France

Mussels marinière — Benoît Prieur · CC0 · Wikimedia Commons

Origin: Belgium / France

Sources: Wikidata (CC0) ·

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