Rigatoni à la truffe
€30
Julien et Barnabé · Marseille
Rigatoni à la truffe avec parmesan et jus de viande.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat42%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring large tubular noodles tossed with truffle shavings and cheese.
- Cuisine
- Italian
Typical ingredients
- rigatoni
- truffle
- parmesan
- meat juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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