Moules gratinées au four à bois
€18.50
Julien et Barnabé · Marseille
Moules gratinées au four à bois avec ail et persil.
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein30%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels topped with a mixture of garlic and parsley, then baked in a wood-fired oven.
- Cuisine
- French
Typical ingredients
- mussels
- garlic
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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