Nutrition
≈ 400 kcalper portion of about 150 g
- Protein24%
- Fat60%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style fried chicken that is typically marinated in soy sauce, ginger, and garlic before being coated in starch and deep-fried.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- chicken
- soy sauce
- ginger
- garlic
- potato starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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