Nutrition
≈ 350 kcalper portion of about 150 g
- Protein32%
- Fat44%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and deep-fried chicken cutlet, usually served with shredded cabbage.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- chicken breast
- panko
- egg
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken katsu: where else to eat it Back to the menu of Itamae