Nutrition
≈ 100 kcalper portion of about 200 g
- Protein3%
- Fat0%
- Carbohydrates97%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and refreshing dessert typically composed of seasonal fruits and often served with a light dressing or sorbet.
- Cuisine
- French
- Origin
- France
Typical ingredients
- seasonal fruits
- mint
- lime
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salade fraîcheur: where else to eat it Back to the menu of Itamae