Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat21%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bowl of seasoned sushi rice topped with a variety of scattered raw fish pieces and garnishes.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sushi rice
- raw fish
- wasabi
- soy sauce
- cucumber
- radish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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