Nutrition
≈ 400 kcalper portion of about 200 g
- Protein24%
- Fat22%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A larger serving of hand-pressed sushi rice topped with various slices of raw fish.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sushi rice
- raw fish
- wasabi
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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