Nutrition
≈ 200 kcalper portion of about 100 g
- Protein35%
- Fat61%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chunks of salmon grilled on skewers, often seasoned with salt or a sweet glaze.
- Cuisine
- Japanese
Typical ingredients
- salmon
- salt
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Brochettes de saumon: where else to eat it Back to the menu of Itamae