Nutrition
≈ 400 kcalper portion of about 350 g
- Protein25%
- Fat26%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp served with thin rice or glass noodles, typically stir-fried or in a light broth.
Typical ingredients
- shrimp
- vermicelli
- soy sauce
- vegetables
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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