Nutrition
≈ 350 kcalper portion of about 350 g
- Protein33%
- Fat32%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fry dish of shrimp mixed with a variety of vegetables in a light sauce.
- Cuisine
- Chinese (Americanized)
Typical ingredients
- shrimp
- bean sprouts
- peas
- carrots
- onions
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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