Nutrition
≈ 500 kcalper portion of about 300 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork that has been coated in a glaze and roasted until caramelized.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- pork
- honey
- soy sauce
- five-spice powder
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Porc laqué: where else to eat it Back to the menu of Hong Kong 2