Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef prepared with xaté, a traditional Catalan condiment made from tomatoes, onions, and garlic.
- Cuisine
- Catalan
- Origin
- Catalonia, Spain
Typical ingredients
- beef
- tomatoes
- onions
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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