Nutrition
≈ 400 kcalper portion of about 400 g
- Protein30%
- Fat33%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish featuring sliced beef and a variety of crisp vegetables in a thickened savory sauce.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- beef
- mixed vegetables
- soy sauce
- ginger
- garlic
- cornstarch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bœuf Chop Suey (aux légumes): where else to eat it Back to the menu of Hong Kong 2