Nutrition
≈ 400 kcalper portion of about 350 g
- Protein31%
- Fat37%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fry dish consisting of chicken and a variety of mixed vegetables in a savory sauce.
- Cuisine
- Chinese-American
Typical ingredients
- chicken
- mixed vegetables
- soy sauce
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Poulet Chop Suey (aux légumes): where else to eat it Back to the menu of Hong Kong 2